Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)

Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP(6)), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have negative effects on human health. Although ve...

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Detalles Bibliográficos
Autores principales: Hernandez-Aguirre, Angel I., Téllez-Pérez, Carmen, San Martín-Azócar, Alejandra, Cardador-Martínez, Anaberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982807/
https://www.ncbi.nlm.nih.gov/pubmed/31905949
http://dx.doi.org/10.3390/molecules25010151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982807/
https://www.ncbi.nlm.nih.gov/pubmed/31905949
http://dx.doi.org/10.3390/molecules25010151

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