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Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and storage. Isoflavone aglycones (IFAs) of soybeans in human diets have poor solubility in water, resulting in low bioavailability and bioactivity. En...

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Detalles Bibliográficos
Autores principales:	Jung, Young Sung, Kim, Ye-Jin, Kim, Aaron Taehwan, Jang, Davin, Kim, Mi-Seon, Seo, Dong-Ho, Nam, Tae Gyu, Rha, Chan-Su, Park, Cheon-Seok, Kim, Dae-Ok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982859/ https://www.ncbi.nlm.nih.gov/pubmed/31906359 http://dx.doi.org/10.3390/molecules25010181

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