Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation

Epidemiologic studies suggest that dietary polyphenol intake is associated with a lower incidence of several non-communicable diseases. Although several foods contain complex mixtures of polyphenols, numerous factors can affect their content. Besides the well-known capability of these molecules to a...

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Detalles Bibliográficos
Autores principales: Cione, Erika, La Torre, Chiara, Cannataro, Roberto, Caroleo, Maria Cristina, Plastina, Pierluigi, Gallelli, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983040/
https://www.ncbi.nlm.nih.gov/pubmed/31878082
http://dx.doi.org/10.3390/molecules25010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983040/
https://www.ncbi.nlm.nih.gov/pubmed/31878082
http://dx.doi.org/10.3390/molecules25010063

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