Cargando…

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a ra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nešić, Aleksandra, Cabrera-Barjas, Gustavo, Dimitrijević-Branković, Suzana, Davidović, Sladjana, Radovanović, Neda, Delattre, Cédric
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983128/ https://www.ncbi.nlm.nih.gov/pubmed/31905753 http://dx.doi.org/10.3390/molecules25010135

Ejemplares similares

Dextran-Based Edible Coatings to Prolong the Shelf Life of Blueberries
por: Davidović, Slađana, et al.
Publicado: (2021)

Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications
por: Nesic, Aleksandra, et al.
Publicado: (2022)

Impact of Crosslinking on the Characteristics of Pectin Monolith Cryogels
por: Nesic, Aleksandra, et al.
Publicado: (2022)

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
por: Díaz-Galindo, Edaena Pamela, et al.
Publicado: (2020)

Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers
por: Cabrera-Barjas, Gustavo, et al.
Publicado: (2021)

Utilization of Marine Waste to Obtain β-Chitin Nanofibers and Films from Giant Humboldt Squid Dosidicus gigas
por: Cabrera-Barjas, Gustavo, et al.
Publicado: (2021)

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
por: Díaz-Galindo, Edaena Pamela, et al.
Publicado: (2020)

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
por: Perera, Kalpani Y., et al.
Publicado: (2021)

Sulfated Polysaccharide Extracted from the Green Algae Codium bernabei: Physicochemical Characterization and Antioxidant, Anticoagulant and Antitumor Activity
por: Figueroa, Fabian A., et al.
Publicado: (2022)

Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials
por: Zubair, Muhammad, et al.
Publicado: (2022)

Polysaccharide-Based Membranes in Food Packaging Applications
por: Ferreira, Ana R. V., et al.
Publicado: (2016)

Polysaccharide-Based Nanocomposites for Food Packaging Applications
por: Pal, Kunal, et al.
Publicado: (2021)

Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms
por: Milutinović, Milica, et al.
Publicado: (2021)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots
por: Giordano, Ady, et al.
Publicado: (2022)

Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications
por: Ogura, Kota, et al.
Publicado: (2022)

Advances in Bio-Based Materials for Food Packaging Applications
por: Gouanvé, Fabrice
Publicado: (2022)

Latest Advances in Active Materials for Food Packaging and Their Application
por: Jiang, Yongli, et al.
Publicado: (2023)

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
por: Djordjević, Jasna, et al.
Publicado: (2018)

Polysaccharides for Biodegradable Packaging Materials: Past, Present, and Future (Brief Review)
por: Aleksanyan, Kristine V.
Publicado: (2023)

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms
por: Díaz-Galindo, Edaena Pamela, et al.
Publicado: (2020)

Use of Alginates as Food Packaging Materials
por: Kontominas, Michael G.
Publicado: (2020)

Food packaging’s materials: A food safety perspective
por: Alamri, M.S., et al.
Publicado: (2021)

Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
por: Fahmy, Heba Mohamed, et al.
Publicado: (2020)

Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
por: Zhao, Yuan, et al.
Publicado: (2021)

Vegetable Additives in Food Packaging Polymeric Materials
por: Munteanu, Silvestru Bogdănel, et al.
Publicado: (2019)

Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study
por: Janik, Weronika, et al.
Publicado: (2022)

Materials for advanced packaging
por: Lu, Daniel, et al.
Publicado: (2017)

Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications
por: Pulikkalparambil, Harikrishnan, et al.
Publicado: (2023)

Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator
por: Mohd Hatta, Farah Ayuni, et al.
Publicado: (2023)

Computational Study on Temperature Driven Structure–Function Relationship of Polysaccharide Producing Bacterial Glycosyl Transferase Enzyme
por: González-Faune, Patricio, et al.
Publicado: (2021)

Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects
por: Chaudhary, Pallavi, et al.
Publicado: (2020)

Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
por: Chisenga, S. M., et al.
Publicado: (2020)

Antimicrobial Polymer-Based Materials for Food Packaging Applications
por: Díez-Pascual, Ana María
Publicado: (2020)

Disposable Food Packaging and Serving Materials—Trends and Biodegradability
por: Dybka-Stępień, Katarzyna, et al.
Publicado: (2021)

Mechanical Properties of Protein-Based Food Packaging Materials
por: Shah, Yasir Abbas, et al.
Publicado: (2023)

Antimicrobial Compounds in Food Packaging
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2023)

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
por: Duncan, Timothy V.
Publicado: (2011)

Bioactive Polysaccharides from Seaweeds
por: Hentati, Faiez, et al.
Publicado: (2020)

Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization
por: Buntić, Aneta V., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_2ac4je9t73chlkrq5tmpfnsi0r