Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

The main aim of this study was to evaluate the volatile profile, sensory perception, and phytochemical content of bovine milk produced from cows fed on three distinct feeding systems, namely grass (GRS), grass/clover (CLV), and total mixed ration (TMR). Previous studies have identified that feed typ...

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Detalles Bibliográficos
Autores principales: Clarke, Holly J., Griffin, Carol, Rai, Dilip K., O’Callaghan, Tom F., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983252/
https://www.ncbi.nlm.nih.gov/pubmed/31861730
http://dx.doi.org/10.3390/molecules25010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983252/
https://www.ncbi.nlm.nih.gov/pubmed/31861730
http://dx.doi.org/10.3390/molecules25010026

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