Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Onion skin is a waste produced during onion bulb processing. Recent studies have reported that it contains large amounts of bioaccessible and bioavailable compounds thus it can be used to design of novel food products. The objective of the study was an attempt to substitute semolina with onion skin...

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Detalles Bibliográficos
Autores principales: Michalak-Majewska, Monika, Teterycz, Dorota, Muszyński, Siemowit, Radzki, Wojciech, Sykut-Domańska, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984720/
https://www.ncbi.nlm.nih.gov/pubmed/31986166
http://dx.doi.org/10.1371/journal.pone.0227942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984720/
https://www.ncbi.nlm.nih.gov/pubmed/31986166
http://dx.doi.org/10.1371/journal.pone.0227942

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