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Influence of onion skin powder on nutritional and quality attributes of wheat pasta
Onion skin is a waste produced during onion bulb processing. Recent studies have reported that it contains large amounts of bioaccessible and bioavailable compounds thus it can be used to design of novel food products. The objective of the study was an attempt to substitute semolina with onion skin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6984720/ https://www.ncbi.nlm.nih.gov/pubmed/31986166 http://dx.doi.org/10.1371/journal.pone.0227942 |