A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

BACKGROUND: Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition. RESULTS: To better understand the effect of “place” on transcript abundan...

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Detalles Bibliográficos
Autores principales: Cramer, Grant R., Cochetel, Noé, Ghan, Ryan, Destrac-Irvine, Agnès, Delrot, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986057/
https://www.ncbi.nlm.nih.gov/pubmed/31992236
http://dx.doi.org/10.1186/s12870-020-2251-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986057/
https://www.ncbi.nlm.nih.gov/pubmed/31992236
http://dx.doi.org/10.1186/s12870-020-2251-7

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