Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fishery industry. In this context and to meet consumer...

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Detalles Bibliográficos
Autores principales: Wiernasz, Norman, Leroi, Françoise, Chevalier, Frédérique, Cornet, Josiane, Cardinal, Mireille, Rohloff, Jens, Passerini, Delphine, Skırnisdóttir, Sigurlaug, Pilet, Marie-France
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6986196/
https://www.ncbi.nlm.nih.gov/pubmed/32038547
http://dx.doi.org/10.3389/fmicb.2019.03103

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