Cargando…
Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the Int...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988135/ https://www.ncbi.nlm.nih.gov/pubmed/32055054 http://dx.doi.org/10.1007/s10681-020-2562-7 |