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Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges

Crop residue exploitation for bioenergy can play an important role in climate change mitigation without jeopardizing food security, but it may be constrained by impacts on soil organic carbon (SOC) stocks, and market, logistic and conversion challenges. We explore opportunities to increase bioenergy...

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Autores principales: Mouratiadou, Ioanna, Stella, Tommaso, Gaiser, Thomas, Wicke, Birka, Nendel, Claas, Ewert, Frank, van der Hilst, Floor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988490/
https://www.ncbi.nlm.nih.gov/pubmed/32025242
http://dx.doi.org/10.1111/gcbb.12649
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author Mouratiadou, Ioanna
Stella, Tommaso
Gaiser, Thomas
Wicke, Birka
Nendel, Claas
Ewert, Frank
van der Hilst, Floor
author_facet Mouratiadou, Ioanna
Stella, Tommaso
Gaiser, Thomas
Wicke, Birka
Nendel, Claas
Ewert, Frank
van der Hilst, Floor
author_sort Mouratiadou, Ioanna
collection PubMed
description Crop residue exploitation for bioenergy can play an important role in climate change mitigation without jeopardizing food security, but it may be constrained by impacts on soil organic carbon (SOC) stocks, and market, logistic and conversion challenges. We explore opportunities to increase bioenergy potentials from residues while reducing environmental impacts, in line with sustainable intensification. Using the case study of North Rhine‐Westphalia in Germany, we employ a spatiotemporally explicit approach combined with stakeholder interviews. First, the interviews identify agronomic and environmental impacts due to the potential reduction in SOC as the most critical challenge associated with enhanced crop residue exploitation. Market and technological challenges and competition with other residue uses are also identified as significant barriers. Second, with the use of agroecosystem modelling and estimations of bioenergy potentials and greenhouse gas emissions till mid‐century, we evaluate the ability of agricultural management to tackle the identified agronomic and environmental challenges. Integrated site‐specific management based on (a) humus balancing, (b) optimized fertilization and (c) winter soil cover performs better than our reference scenario with respect to all investigated variables. At the regional level, we estimate (a) a 5% increase in technical residue potentials and displaced emissions from substituting fossil fuels by bioethanol, (b) an 8% decrease in SOC losses and associated emissions, (c) an 18% decrease in nitrous oxide emissions, (d) a 37% decrease in mineral fertilizer requirements and emissions from their production and (e) a 16% decrease in nitrate leaching. Results are spatially variable and, despite improvements induced by management, limited amounts of crop residues are exploitable for bioenergy in areas prone to SOC decline. In order to sustainably intensify crop residue exploitation for bioenergy and reconcile climate change mitigation with other sustainability objectives, such as those on soil and water quality, residue management needs to be designed in an integrated and site‐specific manner.
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spelling pubmed-69884902020-02-03 Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges Mouratiadou, Ioanna Stella, Tommaso Gaiser, Thomas Wicke, Birka Nendel, Claas Ewert, Frank van der Hilst, Floor Glob Change Biol Bioenergy Original Research Crop residue exploitation for bioenergy can play an important role in climate change mitigation without jeopardizing food security, but it may be constrained by impacts on soil organic carbon (SOC) stocks, and market, logistic and conversion challenges. We explore opportunities to increase bioenergy potentials from residues while reducing environmental impacts, in line with sustainable intensification. Using the case study of North Rhine‐Westphalia in Germany, we employ a spatiotemporally explicit approach combined with stakeholder interviews. First, the interviews identify agronomic and environmental impacts due to the potential reduction in SOC as the most critical challenge associated with enhanced crop residue exploitation. Market and technological challenges and competition with other residue uses are also identified as significant barriers. Second, with the use of agroecosystem modelling and estimations of bioenergy potentials and greenhouse gas emissions till mid‐century, we evaluate the ability of agricultural management to tackle the identified agronomic and environmental challenges. Integrated site‐specific management based on (a) humus balancing, (b) optimized fertilization and (c) winter soil cover performs better than our reference scenario with respect to all investigated variables. At the regional level, we estimate (a) a 5% increase in technical residue potentials and displaced emissions from substituting fossil fuels by bioethanol, (b) an 8% decrease in SOC losses and associated emissions, (c) an 18% decrease in nitrous oxide emissions, (d) a 37% decrease in mineral fertilizer requirements and emissions from their production and (e) a 16% decrease in nitrate leaching. Results are spatially variable and, despite improvements induced by management, limited amounts of crop residues are exploitable for bioenergy in areas prone to SOC decline. In order to sustainably intensify crop residue exploitation for bioenergy and reconcile climate change mitigation with other sustainability objectives, such as those on soil and water quality, residue management needs to be designed in an integrated and site‐specific manner. John Wiley and Sons Inc. 2019-10-31 2020-01 /pmc/articles/PMC6988490/ /pubmed/32025242 http://dx.doi.org/10.1111/gcbb.12649 Text en © 2019 The Authors. GCB Bioenergy published by John Wiley & Sons Ltd This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Mouratiadou, Ioanna
Stella, Tommaso
Gaiser, Thomas
Wicke, Birka
Nendel, Claas
Ewert, Frank
van der Hilst, Floor
Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges
title Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges
title_full Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges
title_fullStr Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges
title_full_unstemmed Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges
title_short Sustainable intensification of crop residue exploitation for bioenergy: Opportunities and challenges
title_sort sustainable intensification of crop residue exploitation for bioenergy: opportunities and challenges
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6988490/
https://www.ncbi.nlm.nih.gov/pubmed/32025242
http://dx.doi.org/10.1111/gcbb.12649
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