Cargando…

Effects of sweet almond (Prunus amygdalus) suspension on blood biochemical parameters in experimentally induced hyperlipidemic mice

AIM: The present study aimed to examine the effects of sweet almond (Prunus amygdalus) suspension (SAS) on the measurements of blood biochemical parameters in male albino mice, in which hyperlipidemia was induced experimentally. MATERIALS AND METHODS: Seventy male albino mice were divided randomly i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tarmoos, Afaf A., Kafi, Lubna A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989330/ https://www.ncbi.nlm.nih.gov/pubmed/32095048 http://dx.doi.org/10.14202/vetworld.2019.1966-1969

Ejemplares similares

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
por: Chaouali, Nadia, et al.
Publicado: (2013)

Efficacy study of Prunus amygdalus (almond) nuts in scopolamine-induced amnesia in rats
por: Kulkarni, Kirti S., et al.
Publicado: (2010)

In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)
por: Liu, Zhibin, et al.
Publicado: (2016)

Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
por: Valdés, Arantzazu, et al.
Publicado: (2023)

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
por: Valdés, Arantzazu, et al.
Publicado: (2022)

Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties
por: Sivaci, Aysel, et al.
Publicado: (2014)

Dual role of imidazole as activator/inhibitor of sweet almond (Prunus dulcis) β-glucosidase
por: Caramia, Sara, et al.
Publicado: (2017)

Characterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform
por: Zhang, Linsen, et al.
Publicado: (2017)

Diosgenin and Monohydroxy Spirostanol from Prunus amygdalus var amara Seeds as Potential Suppressors of EGFR and HER2 Tyrosine Kinases: A Computational Approach
por: Shalayel, Mohammed Helmy Faris, et al.
Publicado: (2023)

Antiangiogenic Activity of Sweet Almond (Prunus dulcis) Oil Alone and in Combination with Aspirin in both in vivo and in vitro Assays
por: Ali, Zainab K, et al.
Publicado: (2022)

Mongolian Almond (Prunus mongolica Maxim): The Morpho-Physiological, Biochemical and Transcriptomic Response to Drought Stress
por: Wang, Jǖgang, et al.
Publicado: (2015)

Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analysis (MRA)
por: Khadivi, Ali, et al.
Publicado: (2023)

Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
por: Elloumi, Nada, et al.
Publicado: (2014)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
por: Gallardo-Rivera, Claudia T., et al.
Publicado: (2021)

Adsorption Properties of Low-Cost Biomaterial Derived from Prunus amygdalus L. for Dye Removal from Water
por: Deniz, Fatih
Publicado: (2013)

The Investigation of the Chemical Composition and Applicability of Gold Nanoparticles Synthesized with Amygdalus communis (Almond) Leaf Aqueous Extract as Antimicrobial and Anticancer Agents
por: Baran, Mehmet Fırat, et al.
Publicado: (2023)

Anti-obesity potential of almond (Prunus dulcis) in experimental animals under cafeteria and atherogenic diets
por: Mohammed Basheeruddin Asdaq, Syed, et al.
Publicado: (2021)

Factors Affecting the Regeneration, via Organogenesis, and the Selection of Transgenic Calli in the Peach Rootstock Hansen 536 (Prunus persica × Prunus amygdalus) to Express an RNAi Construct against PPV Virus
por: Sabbadini, Silvia, et al.
Publicado: (2019)

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes
por: Moosavi Dolatabadi, Khadijeh Sadat, et al.
Publicado: (2015)

Recent advancements to study flowering time in almond and other Prunus species
por: Sánchez-Pérez, Raquel, et al.
Publicado: (2014)

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
por: Beltrán Sanahuja, Ana, et al.
Publicado: (2021)

Physiological characterization of the wild almond Prunus arabica stem photosynthetic capability
por: Trainin, Taly, et al.
Publicado: (2022)

Synteny-Based Development of CAPS Markers Linked to the Sweet kernel LOCUS, Controlling Amygdalin Accumulation in Almond (Prunus dulcis (Mill.) D.A.Webb)
por: Ricciardi, Francesca, et al.
Publicado: (2018)

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin
por: Musarra-Pizzo, Maria, et al.
Publicado: (2019)

Complete chloroplast genome sequence of the Amygdalus Nana
por: Duan, Yizhong, et al.
Publicado: (2019)

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies
por: House, James D., et al.
Publicado: (2019)

Characterization of the WRKY gene family reveals its contribution to the adaptability of almond (Prunus dulcis)
por: Yu, Zhenfan, et al.
Publicado: (2022)

Development and Evaluation of an Axiom(TM) 60K SNP Array for Almond (Prunus dulcis)
por: Duval, Henri, et al.
Publicado: (2023)

Phenolic-Rich Extract from Almond (Prunus dulcis) Hulls Improves Lipid Metabolism in Triton WR-1339 and High-Fat Diet-Induced Hyperlipidemic Mice and Prevents Lipoprotein Oxidation: A Comparison with Fenofibrate and Butylated Hydroxyanisole
por: Harnafi, Mohamed, et al.
Publicado: (2020)

The Small-RNA Profiles of Almond (Prunus dulcis Mill.) Reproductive Tissues in Response to Cold Stress
por: Karimi, Marzieh, et al.
Publicado: (2016)

Comparative and Phylogenetic Analyses of the Complete Chloroplast Genomes of Six Almond Species (Prunus spp. L.)
por: Wang, Wei, et al.
Publicado: (2020)

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)
por: Kahlaoui, Maher, et al.
Publicado: (2019)

Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China
por: Wang, Wei, et al.
Publicado: (2022)

Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
por: Duarte, Stevens, et al.
Publicado: (2023)

Investigating the electron tunneling effect on photovoltaic performance of almond (Prunus dulcis) dye-sensitized solar cell
por: Abodunrin, T.J., et al.
Publicado: (2020)

Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering
por: Del Cueto, Jorge, et al.
Publicado: (2017)

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
por: Vichi, Stefania, et al.
Publicado: (2020)

Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices
por: Torres, Irina, et al.
Publicado: (2021)

Response of Nitrogen and Potassium Fertigation to “Waris” Almond (Prunus dulcis) under Northwestern Himalayan Region of India
por: Kumar, Dinesh, et al.
Publicado: (2014)

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion
por: Trombetta, Domenico, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jkjjtnhp05g6i9vrfjkam3mjbs