Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention

While low-carbohydrate and low-fat diets can both lead to weight-loss, a substantial variability in achieved long-term outcomes exists among obese but otherwise healthy adults. We examined the hypothesis that structural differences in the gut microbiota explain a portion of variability in weight-los...

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Detalles Bibliográficos
Autores principales: Grembi, Jessica A., Nguyen, Lan H., Haggerty, Thomas D., Gardner, Christopher D., Holmes, Susan P., Parsonnet, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989501/
https://www.ncbi.nlm.nih.gov/pubmed/31996717
http://dx.doi.org/10.1038/s41598-020-58000-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6989501/
https://www.ncbi.nlm.nih.gov/pubmed/31996717
http://dx.doi.org/10.1038/s41598-020-58000-y

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