Cargando…

Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data

BACKGROUND: Dietary Guidelines for Americans 2015–20 recommend choosing water in place of sugar-sweetened beverages (SSB). This study examined water consumption patterns and trends among children and adults in the US. METHODS: Dietary intake data for 7453 children (4-18y) and 15,263 adults (>19y)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vieux, Florent, Maillot, Matthieu, Rehm, Colin D., Barrios, Pamela, Drewnowski, Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990513/ https://www.ncbi.nlm.nih.gov/pubmed/31996207 http://dx.doi.org/10.1186/s12937-020-0523-6

Ejemplares similares

Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data
por: Vieux, Florent, et al.
Publicado: (2020)

The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data
por: Vieux, Florent, et al.
Publicado: (2019)

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data
por: Vieux, Florent, et al.
Publicado: (2019)

Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data
por: Maillot, Matthieu, et al.
Publicado: (2019)

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data
por: Maillot, Matthieu, et al.
Publicado: (2020)

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
por: Vieux, Florent, et al.
Publicado: (2019)

Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets
por: Maillot, Matthieu, et al.
Publicado: (2018)

Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
por: Vieux, Florent, et al.
Publicado: (2016)

Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data
por: Rehm, Colin D., et al.
Publicado: (2020)

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom
por: Vieux, Florent, et al.
Publicado: (2017)

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative
por: Drewnowski, Adam, et al.
Publicado: (2018)

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
por: Drewnowski, Adam, et al.
Publicado: (2022)

Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011–2018
por: Rosinger, Asher Y, et al.
Publicado: (2022)

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data
por: Drewnowski, Adam, et al.
Publicado: (2013)

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
por: Rehm, Colin D., et al.
Publicado: (2017)

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005–2010
por: Drewnowski, Adam, et al.
Publicado: (2013)

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study
por: Rehm, Colin D., et al.
Publicado: (2017)

Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium
por: Vandevijvere, Stefanie, et al.
Publicado: (2009)

The relation of potassium and sodium intakes to diet cost among US adults
por: Drewnowski, Adam, et al.
Publicado: (2014)

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study
por: Drewnowski, Adam, et al.
Publicado: (2015)

Self-Reported Consumption of Bottled Water v. Tap Water in Appalachian and Non-Appalachian Kentucky
por: Marion, Jason W.
Publicado: (2023)

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010
por: Rehm, Colin D., et al.
Publicado: (2016)

Occurrence of Microplastics in Tap and Bottled Water: Current Knowledge
por: Gambino, Isabella, et al.
Publicado: (2022)

Structural Validation of a French Food Frequency Questionnaire of 94 Items
por: Gazan, Rozenn, et al.
Publicado: (2017)

Tap versus Bottled Water in Kampala, Uganda: Analyses of Consumers' Perception alongside Bacteriological and Physicochemical Quality
por: Onyutha, Charles, et al.
Publicado: (2022)

Fluoride Concentration of Bottled Water and Tap Water in Tehran, Iran
por: Moslemi, Masoumeh, et al.
Publicado: (2011)

Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy
por: Russo, Giacomo, et al.
Publicado: (2022)

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
por: Drewnowski, Adam, et al.
Publicado: (2015)

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults
por: Maillot, Matthieu, et al.
Publicado: (2017)

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
por: Drewnowski, Adam, et al.
Publicado: (2016)

Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
por: Drewnowski, Adam, et al.
Publicado: (2014)

The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16
por: Drewnowski, Adam, et al.
Publicado: (2021)

Mineral content variations between Australian tap and bottled water in the context of urolithiasis
por: Kwok, Michael, et al.
Publicado: (2022)

Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey
por: Rehm, Colin D., et al.
Publicado: (2019)

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously
por: Maillot, Matthieu, et al.
Publicado: (2013)

Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets
por: Poinsot, Romane, et al.
Publicado: (2023)

Risk Factors Associated with the Choice to Drink Bottled Water and Tap Water in Rural Saskatchewan
por: McLeod, Lianne, et al.
Publicado: (2014)

Quantitative Assessment of Full Size Microplastics in Bottled and Tap Water Samples in Hong Kong
por: Tse, Yuet-Tung, et al.
Publicado: (2022)

Lithium concentration in tap water, bottled mineral water, and Danube River water in Hungary
por: Dobosy, Péter, et al.
Publicado: (2023)

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
por: Gazan, Rozenn, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_hdj7qdnultdp8e3o5c78etdfj2