Cargando…

Lycopene and bone: an in vitro investigation and a pilot prospective clinical study

BACKGROUND: There are several effective therapies for osteoporosis but these agents might cause serious adverse events. Lycopene intake could prevent bone loss, however studies on its effects on bone are scarce. Our aim was to investigate the effects of lycopene on osteoblast cells as well as bone m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Russo, Cristina, Ferro, Yvelise, Maurotti, Samantha, Salvati, Maria Antonietta, Mazza, Elisa, Pujia, Roberta, Terracciano, Rosa, Maggisano, Giuseppina, Mare, Rosario, Giannini, Sandro, Romeo, Stefano, Pujia, Arturo, Montalcini, Tiziana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6990577/ https://www.ncbi.nlm.nih.gov/pubmed/31996227 http://dx.doi.org/10.1186/s12967-020-02238-7

Ejemplares similares

Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation
por: Maurotti, Samantha, et al.
Publicado: (2021)

Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly
por: Pujia, Roberta, et al.
Publicado: (2021)

Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown
por: Mazza, Elisa, et al.
Publicado: (2021)

A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells
por: Mare, Rosario, et al.
Publicado: (2022)

Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation
por: Maurotti, Samantha, et al.
Publicado: (2023)

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study
por: Pujia, Roberta, et al.
Publicado: (2021)

A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease
por: Ferro, Yvelise, et al.
Publicado: (2022)

Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
por: Ferro, Yvelise, et al.
Publicado: (2022)

Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2021)

Therapeutic Fasting in Reducing Chemotherapy Side Effects in Cancer Patients: A Systematic Review and Meta-Analysis
por: Ferro, Yvelise, et al.
Publicado: (2023)

Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals
por: Pujia, Arturo, et al.
Publicado: (2016)

Mediterranean Diet In Healthy Aging
por: Mazza, Elisa, et al.
Publicado: (2021)

Bergamot Polyphenol Fraction Exerts Effects on Bone Biology by Activating ERK 1/2 and Wnt/β-Catenin Pathway and Regulating Bone Biomarkers in Bone Cell Cultures
por: Pujia, Arturo, et al.
Publicado: (2018)

Gender difference in handgrip strength of Italian children aged 9 to 10 years
por: Montalcini, Tiziana, et al.
Publicado: (2016)

Lipid Oxidation Assessed by Indirect Calorimetry Predicts Metabolic Syndrome and Type 2 Diabetes
por: Pujia, Arturo, et al.
Publicado: (2019)

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
por: Mazza, Elisa, et al.
Publicado: (2018)

Preparing Patients for Cosmetic Surgery and Aesthetic Procedures: Ensuring an Optimal Nutritional Status for Successful Results
por: Vitagliano, Tiziana, et al.
Publicado: (2023)

Preventing muscle wasting: pro‐insulin C‐peptide prevents loss in muscle mass in streptozotocin‐diabetic rats
por: Maurotti, Samantha, et al.
Publicado: (2023)

Bergamot Polyphenol Extract Reduces Hepatocyte Neutral Fat by Increasing Beta-Oxidation
por: Mirarchi, Angela, et al.
Publicado: (2022)

Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2020)

Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
por: Ferro, Yvelise, et al.
Publicado: (2021)

Hypokalemia during the early phase of refeeding in patients with cancer
por: Grasso, Simona, et al.
Publicado: (2013)

Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era
por: Gnagnarella, Patrizia, et al.
Publicado: (2022)

Subclinical Cardiovascular Damage and Fat Utilization in Overweight/Obese Individuals Receiving the Same Dietary and Pharmacological Interventions
por: Montalcini, Tiziana, et al.
Publicado: (2014)

Sarcopenia and Appendicular Muscle Mass as Predictors of Impaired Fasting Glucose/Type 2 Diabetes in Elderly Women
por: Buscemi, Carola, et al.
Publicado: (2021)

Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals
por: Ferro, Yvelise, et al.
Publicado: (2017)

The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
por: Mazza, Elisa, et al.
Publicado: (2023)

Weight Gain and Liver Steatosis in Patients with Inflammatory Bowel Diseases
por: Spagnuolo, Rocco, et al.
Publicado: (2019)

Impact of legumes and plant proteins consumption on cognitive performances in the elderly
por: Mazza, Elisa, et al.
Publicado: (2017)

Dietary Patterns and Fractures Risk in the Elderly
por: Colica, Carmela, et al.
Publicado: (2017)

Fat utilization and arterial hypertension in overweight/obese subjects
por: Ferro, Yvelise, et al.
Publicado: (2013)

The link between nutritional parameters and bone mineral density in women: results of a screening programme for osteoporosis
por: Lamprinoudi, Theodora, et al.
Publicado: (2014)

Liver Stiffness in Obese Hypothyroid Patients Taking Levothyroxine
por: Pujia, Roberta, et al.
Publicado: (2022)

High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
por: Montalcini, Tiziana, et al.
Publicado: (2015)

The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study
por: Cristofaro, Maria Giulia, et al.
Publicado: (2021)

Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia
por: Montalcini, Tiziana, et al.
Publicado: (2014)

Possible implications of insulin resistance and glucose metabolism in Alzheimer’s disease pathogenesis
por: Bosco, Domenico, et al.
Publicado: (2011)

Serum calcium level is related to both intima-media thickness and carotid atherosclerosis: a neglect risk factor in obese/overweight subjects
por: Montalcini, Tiziana, et al.
Publicado: (2012)

Nutritional parameters predicting pressure ulcers and short-term mortality in patients with minimal conscious state as a result of traumatic and non-traumatic acquired brain injury
por: Montalcini, Tiziana, et al.
Publicado: (2015)

Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years
por: Ferro, Yvelise, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_nslo1tutni812pnqvf410via0l