Cargando…

Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios

The data presented in this article were derived from dry and fresh samples of soilless-grown butterhead lettuce (Lactuca sativa L. var. Capitata). Organic acids, total nitrogen, sulphate and total chlorophyll concentrations varied in response to cultivar (red or green butterhead Salanova) and to nut...

Descripción completa

Detalles Bibliográficos
Autores principales:	El-Nakhel, Christophe, Pannico, Antonio, Kyriacou, Marios C., Petropoulos, Spyridon A., Giordano, Maria, Colla, Giuseppe, Troise, Antonio Dario, Vitaglione, Paola, De Pascale, Stefania, Rouphael, Youssef
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Agricultural and Biological Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992948/ https://www.ncbi.nlm.nih.gov/pubmed/32016143 http://dx.doi.org/10.1016/j.dib.2020.105135

Ejemplares similares

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions
por: Rouphael, Youssef, et al.
Publicado: (2019)

Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)
por: Corrado, Giandomenico, et al.
Publicado: (2021)

Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) Varieties
por: Corrado, Giandomenico, et al.
Publicado: (2021)

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System
por: Pannico, Antonio, et al.
Publicado: (2019)

Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown Lettuce
por: Peiro, Enrique, et al.
Publicado: (2020)

Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars
por: Ciriello, Michele, et al.
Publicado: (2021)

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
por: El-Nakhel, Christophe, et al.
Publicado: (2020)

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner
por: Senizza, Biancamaria, et al.
Publicado: (2020)

Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
por: Duri, Luigi G., et al.
Publicado: (2022)

Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce
por: Carducci, Annalaura, et al.
Publicado: (2015)

Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce
por: Cristofano, Francesco, et al.
Publicado: (2022)

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress
por: Rouphael, Youssef, et al.
Publicado: (2018)

Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency
por: Janpen, Chananchida, et al.
Publicado: (2019)

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress
por: Ciriello, Michele, et al.
Publicado: (2022)

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space
por: El-Nakhel, Christophe, et al.
Publicado: (2019)

Root-Associated Bacterial Community Shifts in Hydroponic Lettuce Cultured with Urine-Derived Fertilizer
por: Van Gerrewey, Thijs, et al.
Publicado: (2021)

Using Machine Learning Models to Predict Hydroponically Grown Lettuce Yield
por: Mokhtar, Ali, et al.
Publicado: (2022)

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family
por: Giordano, Maria, et al.
Publicado: (2022)

From urine to food and oxygen: effects of high and low NH(4) (+):NO(3) (-) ratio on lettuce cultivated in a gas-tight hydroponic facility
por: Schiefloe, Mona, et al.
Publicado: (2023)

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects
por: Duri, Luigi G., et al.
Publicado: (2020)

Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season
por: Formisano, Luigi, et al.
Publicado: (2021)

Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants
por: Cristofano, Francesco, et al.
Publicado: (2023)

Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants
por: Ciriello, Michele, et al.
Publicado: (2022)

The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce
por: Miras-Moreno, Begoña, et al.
Publicado: (2020)

Evaluation of morpho-physiological responses and genotoxicity in Eruca sativa (Mill.) grown in hydroponics from seeds exposed to X-rays
por: Sorrentino, Maria Cristina, et al.
Publicado: (2023)

Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail
por: Mohammad, Zahra H., et al.
Publicado: (2022)

Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study
por: Ciriello, Michele, et al.
Publicado: (2023)

Inoculation with Azospirillum brasilense Strains AbV5 and AbV6 Increases Nutrition, Chlorophyll, and Leaf Yield of Hydroponic Lettuce
por: da Silva Oliveira, Carlos Eduardo, et al.
Publicado: (2023)

Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
por: Giordano, Maria, et al.
Publicado: (2023)

Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
por: Carillo, Petronia, et al.
Publicado: (2022)

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)
por: Srichamnong, Warangkana, et al.
Publicado: (2021)

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes
por: Pannico, Antonio, et al.
Publicado: (2020)

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2019)

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates
por: Kyriacou, Marios C., et al.
Publicado: (2020)

Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce
por: Admane, Naouel, et al.
Publicado: (2023)

Impact of copper toxicity on stone-head cabbage (Brassica oleracea var. capitata) in hydroponics
por: Ali, Sajid, et al.
Publicado: (2015)

Basil functional and growth responses when cultivated via different aquaponic and hydroponics systems
por: Mourantian, Anastasia, et al.
Publicado: (2023)

Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
por: Petropoulos, Spyridon A., et al.
Publicado: (2019)

Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods
por: Lages Barbosa, Guilherme, et al.
Publicado: (2015)

Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy
por: Caruso, Gianluca, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sgsr89qo568fmmhi0cm3tog8t3