The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato

The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on physicochemical and antioxidant characteristics of tomatoes grown on the territory of the Russian Federation was studied. The obtained results show that this kind of processing does not cause deterioration of qualita...

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Detalles Bibliográficos
Autores principales: Dyshlyuk, Lyubov, Babich, Olga, Prosekov, Alexander, Ivanova, Svetlana, Pavsky, Valery, Chaplygina, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992987/
https://www.ncbi.nlm.nih.gov/pubmed/32021939
http://dx.doi.org/10.1016/j.heliyon.2020.e03288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992987/
https://www.ncbi.nlm.nih.gov/pubmed/32021939
http://dx.doi.org/10.1016/j.heliyon.2020.e03288

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