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Heat Stress Biomarker Amino Acids and Neuropeptide Afford Thermotolerance in Chicks
With global warming, heat stress is becoming a pressing concern worldwide. In chickens, heat stress reduces food intake and growth, and increases body temperature and stress responses. Although it is believed that young chicks do not experience heat stress as they need a higher ambient temperature t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6993887/ https://www.ncbi.nlm.nih.gov/pubmed/32055190 http://dx.doi.org/10.2141/jpsa.0180024 |