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Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
Ruminants contribute to the emissions of greenhouse gases, in particular methane, due to the microbial anaerobic fermentation of feed in the rumen. The rumen simulation technique was used to investigate the effects of the addition of different supplemental plant oils to a high concentrate diet on ru...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994681/ https://www.ncbi.nlm.nih.gov/pubmed/32005859 http://dx.doi.org/10.1038/s41598-020-58401-z |
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author | Vargas, Julio Ernesto Andrés, Sonia López-Ferreras, Lorena Snelling, Timothy J. Yáñez-Ruíz, David R. García-Estrada, Carlos López, Secundino |
author_facet | Vargas, Julio Ernesto Andrés, Sonia López-Ferreras, Lorena Snelling, Timothy J. Yáñez-Ruíz, David R. García-Estrada, Carlos López, Secundino |
author_sort | Vargas, Julio Ernesto |
collection | PubMed |
description | Ruminants contribute to the emissions of greenhouse gases, in particular methane, due to the microbial anaerobic fermentation of feed in the rumen. The rumen simulation technique was used to investigate the effects of the addition of different supplemental plant oils to a high concentrate diet on ruminal fermentation and microbial community composition. The control (CTR) diet was a high-concentrate total mixed ration with no supplemental oil. The other experimental diets were supplemented with olive (OLV), sunflower (SFL) or linseed (LNS) oils at 6%. Rumen digesta was used to inoculate the fermenters, and four fermentation units were used per treatment. Fermentation end-products, extent of feed degradation and composition of the microbial community (qPCR) in digesta were determined. Compared with the CTR diet, the addition of plant oils had no significant (P > 0.05) effect on ruminal pH, substrate degradation, total volatile fatty acids or microbial protein synthesis. Gas production from the fermentation of starch or cellulose were decreased by oil supplementation. Methane production was reduced by 21–28% (P < 0.001), propionate production was increased (P < 0.01), and butyrate and ammonia outputs and the acetate to propionate ratio were decreased (P < 0.001) with oil-supplemented diets. Addition of 6% OLV and LNS reduced (P < 0.05) copy numbers of total bacteria relative to the control. In conclusion, the supplementation of ruminant diets with plant oils, in particular from sunflower or linseed, causes some favorable effects on the fermentation processes. The addition of vegetable oils to ruminant mixed rations will reduce methane production increasing the formation of propionic acid without affecting the digestion of feed in the rumen. Adding vegetable fats to ruminant diets seems to be a suitable approach to decrease methane emissions, a relevant cleaner effect that may contribute to alleviate the environmental impact of ruminant production. |
format | Online Article Text |
id | pubmed-6994681 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-69946812020-02-06 Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen Vargas, Julio Ernesto Andrés, Sonia López-Ferreras, Lorena Snelling, Timothy J. Yáñez-Ruíz, David R. García-Estrada, Carlos López, Secundino Sci Rep Article Ruminants contribute to the emissions of greenhouse gases, in particular methane, due to the microbial anaerobic fermentation of feed in the rumen. The rumen simulation technique was used to investigate the effects of the addition of different supplemental plant oils to a high concentrate diet on ruminal fermentation and microbial community composition. The control (CTR) diet was a high-concentrate total mixed ration with no supplemental oil. The other experimental diets were supplemented with olive (OLV), sunflower (SFL) or linseed (LNS) oils at 6%. Rumen digesta was used to inoculate the fermenters, and four fermentation units were used per treatment. Fermentation end-products, extent of feed degradation and composition of the microbial community (qPCR) in digesta were determined. Compared with the CTR diet, the addition of plant oils had no significant (P > 0.05) effect on ruminal pH, substrate degradation, total volatile fatty acids or microbial protein synthesis. Gas production from the fermentation of starch or cellulose were decreased by oil supplementation. Methane production was reduced by 21–28% (P < 0.001), propionate production was increased (P < 0.01), and butyrate and ammonia outputs and the acetate to propionate ratio were decreased (P < 0.001) with oil-supplemented diets. Addition of 6% OLV and LNS reduced (P < 0.05) copy numbers of total bacteria relative to the control. In conclusion, the supplementation of ruminant diets with plant oils, in particular from sunflower or linseed, causes some favorable effects on the fermentation processes. The addition of vegetable oils to ruminant mixed rations will reduce methane production increasing the formation of propionic acid without affecting the digestion of feed in the rumen. Adding vegetable fats to ruminant diets seems to be a suitable approach to decrease methane emissions, a relevant cleaner effect that may contribute to alleviate the environmental impact of ruminant production. Nature Publishing Group UK 2020-01-31 /pmc/articles/PMC6994681/ /pubmed/32005859 http://dx.doi.org/10.1038/s41598-020-58401-z Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Vargas, Julio Ernesto Andrés, Sonia López-Ferreras, Lorena Snelling, Timothy J. Yáñez-Ruíz, David R. García-Estrada, Carlos López, Secundino Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
title | Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
title_full | Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
title_fullStr | Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
title_full_unstemmed | Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
title_short | Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
title_sort | dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994681/ https://www.ncbi.nlm.nih.gov/pubmed/32005859 http://dx.doi.org/10.1038/s41598-020-58401-z |
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