Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature

Pericarp drying is a major postharvest challenge affecting the shelf life of litchi fruit resulting in loss of market value and consumer rejection. Sulphur dioxide (SO(2)) is considered an allergen due to its ability to cause irritation in people, particularly those vulnerable to asthma. Thus, the o...

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Detalles Bibliográficos
Autores principales: Mphahlele, Rebogile R., Caleb, Oluwafemi J., Ngcobo, Mduduzi E.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994857/
https://www.ncbi.nlm.nih.gov/pubmed/32021928
http://dx.doi.org/10.1016/j.heliyon.2020.e03229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994857/
https://www.ncbi.nlm.nih.gov/pubmed/32021928
http://dx.doi.org/10.1016/j.heliyon.2020.e03229

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