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Effects of packaging and duration on quality of minimally processed and unpitted litchi cv. ‘Mauritius’ under low storage temperature
Pericarp drying is a major postharvest challenge affecting the shelf life of litchi fruit resulting in loss of market value and consumer rejection. Sulphur dioxide (SO(2)) is considered an allergen due to its ability to cause irritation in people, particularly those vulnerable to asthma. Thus, the o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6994857/ https://www.ncbi.nlm.nih.gov/pubmed/32021928 http://dx.doi.org/10.1016/j.heliyon.2020.e03229 |