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Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)
BACKGROUND: In sorghum (Sorghum bicolor), one paramount breeding objective is to increase grain quality. The nutritional quality and end use value of sorghum grains are primarily influenced by the proportions of tannins, starch and proteins, but the genetic basis of these grain quality traits remain...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995107/ https://www.ncbi.nlm.nih.gov/pubmed/32005168 http://dx.doi.org/10.1186/s12864-020-6538-8 |