Cargando…

Advanced Glycation End Products (AGEs) May Be a Striking Link Between Modern Diet and Health

The Maillard reaction is a simple but ubiquitous reaction that occurs both in vivo and ex vivo during the cooking or processing of foods under high-temperature conditions, such as baking, frying, or grilling. Glycation of proteins is a post-translational modification that forms temporary adducts, wh...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gill, Vidhu, Kumar, Vijay, Singh, Kritanjali, Kumar, Ashok, Kim, Jong-Joo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995512/ https://www.ncbi.nlm.nih.gov/pubmed/31861217 http://dx.doi.org/10.3390/biom9120888

Ejemplares similares

Therapeutic Advances for Huntington’s Disease
por: Kumar, Ashok, et al.
Publicado: (2020)

Advanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?
por: Garg, Deepika, et al.
Publicado: (2015)

Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?
por: Fotheringham, Amelia K., et al.
Publicado: (2022)

Advanced Glycation End Products and Diabetic Complications
por: Singh, Varun Parkash, et al.
Publicado: (2014)

The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology
por: Bettiga, Arianna, et al.
Publicado: (2019)

Intracellular toxic advanced glycation end-products in cardiomyocytes may cause cardiovascular disease
por: Takata, Takanobu, et al.
Publicado: (2019)

Advanced Glycation End-Product Precursor Methylglyoxal May Lead to Development of Alzheimer’s Disease
por: Li, Wai Yin, et al.
Publicado: (2022)

Advanced Glycation End Products and Psoriasis
por: Maurelli, Martina, et al.
Publicado: (2023)

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?
por: Guilbaud, Axel, et al.
Publicado: (2016)

Pentosidine, an Advanced Glycation End-Product, May Reflect Clinical and Morphological Features of Hand Osteoarthritis
por: Braun, Martin, et al.
Publicado: (2012)

Dietary Advanced Glycation End Products and Aging
por: Luevano-Contreras, Claudia, et al.
Publicado: (2010)

Advanced Glycation End Products in the Pathogenesis of Psoriasis
por: Papagrigoraki, Anastasia, et al.
Publicado: (2017)

Toxicity of advanced glycation end products (Review)
por: Kuzan, Aleksandra
Publicado: (2021)

Advanced Glycation End Products in Health and Disease
por: Reddy, V. Prakash, et al.
Publicado: (2022)

The Role of Advanced Glycation End Products on Dyslipidemia
por: Vekic, Jelena, et al.
Publicado: (2023)

Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study
por: Chen, Jinluan, et al.
Publicado: (2023)

Intracellular Toxic Advanced Glycation End-Products May Induce Cell Death and Suppress Cardiac Fibroblasts
por: Takata, Takanobu, et al.
Publicado: (2022)

Treatment With Small Molecule Inhibitors of Advanced Glycation End‐Products Formation and Advanced Glycation End‐Products‐Mediated Collagen Cross‐Linking Promotes Experimental Aortic Aneurysm Progression in Diabetic Mice
por: Li, Yankui, et al.
Publicado: (2023)

Modern Sulfonylureas Strike Back – Exploring the Freedom of Flexibility
por: Kalra, Sanjay, et al.
Publicado: (2018)

Hesperetin treatment attenuates glycation of lens proteins and advanced‑glycation end products generation
por: Doki, Yuri, et al.
Publicado: (2023)

Glycation and Glycosylation in Cardiovascular Remodeling: Focus on Advanced Glycation End Products and O-Linked Glycosylations as Glucose-Related Pathogenetic Factors and Disease Markers
por: Dozio, Elena, et al.
Publicado: (2021)

Advanced glycation end products: Key mediator and therapeutic target of cardiovascular complications in diabetes
por: Bansal, Savita, et al.
Publicado: (2023)

The Breakdown of Preformed Peritoneal Advanced Glycation End Products by Intraperitoneal Alagebrium
por: Lee, Yong-Kook, et al.
Publicado: (2009)

The Receptor for Advanced Glycation End Products (RAGE) and the Lung
por: Buckley, Stephen T., et al.
Publicado: (2010)

Role of advanced glycation end products in cellular signaling()
por: Ott, Christiane, et al.
Publicado: (2014)

Vascular Effects of Dietary Advanced Glycation End Products
por: Stirban, Alin, et al.
Publicado: (2015)

Involvement of advanced glycation end‐products in ‘hyperglycemic memory’
por: Nishikawa, Takeshi, et al.
Publicado: (2015)

Advanced Glycation End Products, Diabetes, and Bone Strength
por: Yamamoto, Masahiro, et al.
Publicado: (2016)

Association of advanced glycation end products in Dupuytren disease
por: Takase, Fumiaki, et al.
Publicado: (2018)

Advanced Glycation End-Products in Skeletal Muscle Aging
por: Olson, Lucas C., et al.
Publicado: (2021)

Advanced glycation end products and cognitive impairment in schizophrenia
por: Kobori, Akiko, et al.
Publicado: (2021)

Advanced Glycation End-Products and Diabetic Neuropathy of the Retina
por: Oshitari, Toshiyuki
Publicado: (2023)

Advanced Glycation End-Products and Their Effects on Gut Health
por: Phuong-Nguyen, Kate, et al.
Publicado: (2023)

Pathological Mechanisms Linking Diabetes Mellitus and Alzheimer’s Disease: the Receptor for Advanced Glycation End Products (RAGE)
por: Kong, Yanyan, et al.
Publicado: (2020)

Receptor for advanced glycation end-products and child neglect in mice: A possible link to postpartum depression
por: Higashida, Haruhiro, et al.
Publicado: (2022)

Plasma advanced glycation end products and soluble receptor for advanced glycation end products as indicators of sterol content in human carotid atherosclerotic plaques
por: Pinto, Raphael S, et al.
Publicado: (2022)

Advanced-Glycation End-Products Induce Podocyte Injury and Contribute to Proteinuria
por: Nishad, Rajkishor, et al.
Publicado: (2021)

Genetic Heterogeneity of Beta Globin Mutations among Asian-Indians and Importance in Genetic Counselling and Diagnosis
por: Kumar, Ravindra, et al.
Publicado: (2013)

Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
por: Radić, Josipa, et al.
Publicado: (2022)

Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation
por: Mastrocola, Raffaella, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7f70hmorgu7jkcjbv9n3c1d333