Cargando…
Cremophor EL Nano-Emulsion Monomerizes Chlorophyll a in Water Medium
In this paper, the application of a non-ionic detergent Cremophor EL for monomerization of chlorophyll a in an aqueous medium is studied. The spectrophotometric properties of chlorophyll a encapsulated into the Cremophor EL nano-emulsion system were characterized by electronic absorption, steady-sta...
Autores principales: | Janik-Zabrotowicz, Ewa, Arczewska, Marta, Zubik, Monika, Terpilowski, Konrad, Skrzypek, Tomasz H., Swietlicka, Izabela, Gagos, Mariusz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6995590/ https://www.ncbi.nlm.nih.gov/pubmed/31888249 http://dx.doi.org/10.3390/biom9120881 |
Ejemplares similares
-
Stability of Chlorophyll a Monomer Incorporated into Cremophor EL Nano-Micelles under Dark and Moderate Light Conditions
por: Janik-Zabrotowicz, Ewa, et al.
Publicado: (2020) -
Naturally Occurring Chalcones with Aggregation-Induced Emission Enhancement Characteristics
por: Budziak-Wieczorek, Iwona, et al.
Publicado: (2023) -
Fourier Transform Infrared Microspectroscopy Combined with Principal Component Analysis and Artificial Neural Networks for the Study of the Effect of β-Hydroxy-β-Methylbutyrate (HMB) Supplementation on Articular Cartilage
por: Świetlicka, Izabela, et al.
Publicado: (2021) -
Surface and Structural Studies of Age-Related Changes in Dental Enamel: An Animal Model
por: Świetlicka, Izabela, et al.
Publicado: (2022) -
The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet
por: Muszyński, Siemowit, et al.
Publicado: (2020)