2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate

Vinasses from the tequila industry are wastewaters with highly elevated organic loads. Therefore, to obtain value-added products by yeast fermentations, such as 2-phenylethanol (2-PE) and 2-phenylethylacetate (2-PEA), could be interesting for industrial applications from tequila vinasses. In this st...

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Detalles Bibliográficos
Autores principales: Rodríguez-Romero, José de Jesús, Aceves-Lara, César Arturo, Silva, Cristina Ferreira, Gschaedler, Anne, Amaya-Delgado, Lorena, Arrizon, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997672/
https://www.ncbi.nlm.nih.gov/pubmed/32025510
http://dx.doi.org/10.1016/j.btre.2020.e00420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6997672/
https://www.ncbi.nlm.nih.gov/pubmed/32025510
http://dx.doi.org/10.1016/j.btre.2020.e00420

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