Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines

BACKGROUND: Campylobacter spp. are a major cause of bacterial food-borne diarrhoeal disease. This mainly arises through contamination of meat products during processing. For infection, Campylobacter spp. must adhere to epithelial cells of the mucus layer, survive conditions of the gastrointestinal t...

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Detalles Bibliográficos
Autores principales: Šikić Pogačar, Maja, Langerholc, Tomaž, Mičetić-Turk, Dušanka, Možina, Sonja Smole, Klančnik, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6998324/
https://www.ncbi.nlm.nih.gov/pubmed/32013961
http://dx.doi.org/10.1186/s12917-020-2238-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6998324/
https://www.ncbi.nlm.nih.gov/pubmed/32013961
http://dx.doi.org/10.1186/s12917-020-2238-5

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