Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms

Rice straw was substituted for sawdust at five different ratios of 0, 20%, 40%, 60%, and 80% (Control, RS20, RS40, RS60 and RS80, respectively) to obtain five kinds of Lentinula edodes. The effects of adding cropped rice straw to substrate formulas on the proximate composition and non-volatile taste...

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Detalles Bibliográficos
Autores principales: Gao, Shuangshuang, Huang, Zhicheng, Feng, Xi, Bian, Yinbing, Huang, Wen, Liu, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000765/
https://www.ncbi.nlm.nih.gov/pubmed/32020024
http://dx.doi.org/10.1038/s41598-020-58778-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000765/
https://www.ncbi.nlm.nih.gov/pubmed/32020024
http://dx.doi.org/10.1038/s41598-020-58778-x

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