Store and neighborhood differences in retailer compliance with a local staple foods ordinance

BACKGROUND: Policies to improve healthy food retail have been recognized as a potential means of reducing diet-related health disparities. The revised 2014 Minneapolis Staple Foods Ordinance instituted minimum stocking standards for healthy, staple foods. The objective of this study was to examine r...

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Detalles Bibliográficos
Autores principales: Caspi, Caitlin E., Winkler, Megan R., Lenk, Kathleen M., Harnack, Lisa J., Erickson, Darin J., Laska, Melissa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7001202/
https://www.ncbi.nlm.nih.gov/pubmed/32019508
http://dx.doi.org/10.1186/s12889-020-8174-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7001202/
https://www.ncbi.nlm.nih.gov/pubmed/32019508
http://dx.doi.org/10.1186/s12889-020-8174-2

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