Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

When a wine yeast is inoculated into grape juice the potential variation in juice composition that confronts it is huge. Assessing the performance characteristics of the many commercially available wine yeasts in the many possible grape juice compositions is a daunting task. To this end we have deve...

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Detalles Bibliográficos
Autores principales: Schmidt, Simon A., Kolouchova, Radka, Forgan, Angus H., Borneman, Anthony R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Genetics Society of America 2019
Materias:
Investigations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003103/
https://www.ncbi.nlm.nih.gov/pubmed/31792006
http://dx.doi.org/10.1534/g3.119.400743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003103/
https://www.ncbi.nlm.nih.gov/pubmed/31792006
http://dx.doi.org/10.1534/g3.119.400743

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