Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower

The present study was undertaken to know the genetics of purple color of cauliflower curds using a Sicilian purple ‘PC-1’ and a white curding mid-late group genotype of Indian cauliflower. For this, a cross was attempted between ‘DC-466’ (white curd) and ‘PC-1’ (purple curd) and observed intermediat...

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Detalles Bibliográficos
Autores principales: Singh, Shrawan, Kalia, Pritam, Meena, Rahul Kumar, Mangal, Manisha, Islam, Sabina, Saha, Supradip, Tomar, Bhoopal S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003135/
https://www.ncbi.nlm.nih.gov/pubmed/32117339
http://dx.doi.org/10.3389/fpls.2019.01766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003135/
https://www.ncbi.nlm.nih.gov/pubmed/32117339
http://dx.doi.org/10.3389/fpls.2019.01766

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