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Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower
The present study was undertaken to know the genetics of purple color of cauliflower curds using a Sicilian purple ‘PC-1’ and a white curding mid-late group genotype of Indian cauliflower. For this, a cross was attempted between ‘DC-466’ (white curd) and ‘PC-1’ (purple curd) and observed intermediat...
Autores principales: | Singh, Shrawan, Kalia, Pritam, Meena, Rahul Kumar, Mangal, Manisha, Islam, Sabina, Saha, Supradip, Tomar, Bhoopal S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003135/ https://www.ncbi.nlm.nih.gov/pubmed/32117339 http://dx.doi.org/10.3389/fpls.2019.01766 |
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