Dairy product consumption and hypertension risk in a prospective French cohort of women

BACKGROUND: Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk. The objective of this study was to investigate the relation between dairy product consumption and the risk of hypertension among middle-aged women. METHODS: In a pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Villaverde, Paola, Lajous, Martin, MacDonald, Conor-James, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine, Bonnet, Fabrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003316/
https://www.ncbi.nlm.nih.gov/pubmed/32024524
http://dx.doi.org/10.1186/s12937-020-0527-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003316/
https://www.ncbi.nlm.nih.gov/pubmed/32024524
http://dx.doi.org/10.1186/s12937-020-0527-2

Ejemplares similares