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Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination
Escherichia coli is an important pathogenic indicator in drinking water. Viable but non-culturable (VBNC) E. coli induced by low level chlorination was found to have higher antibiotic tolerance. The emerging of VBNC bacteria in drinking water systems is posing challenges to the control of bio-safety...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005040/ https://www.ncbi.nlm.nih.gov/pubmed/32029755 http://dx.doi.org/10.1038/s41598-020-58106-3 |
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author | Ye, Chengsong Lin, Huirong Zhang, Menglu Chen, Sheng Yu, Xin |
author_facet | Ye, Chengsong Lin, Huirong Zhang, Menglu Chen, Sheng Yu, Xin |
author_sort | Ye, Chengsong |
collection | PubMed |
description | Escherichia coli is an important pathogenic indicator in drinking water. Viable but non-culturable (VBNC) E. coli induced by low level chlorination was found to have higher antibiotic tolerance. The emerging of VBNC bacteria in drinking water systems is posing challenges to the control of bio-safety. It is necessary to study the underlying mechanisms of VBNC state E. coli under actual residual chlorine condition of drinking water pipe network. In this study, we investigated the changes of morphology and gene expressions that might present such state. The results indicated that the size of VBNC E. coli was not remarkably changed or recovered culturability under favorable environmental conditions. Results from transcriptomic analysis revealed that the regulated genes related to fimbrial-like adhesin protein, putative periplasmic pilin chaperone, regulators of the transcriptional regulation, antibiotic resistance genes and stress-induced genes, rendering VBNC cells more tolerant to adverse environmental conditions. In total of 16 genes were significantly up-regulated under the VBNC state, including three genes encoding toxic protein (ygeG, ibsD, shoB), indicating that VBNC E. coil was still a threat to human. The work is of great relevance in the context of better understanding this poorly understood physiological state. |
format | Online Article Text |
id | pubmed-7005040 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-70050402020-02-14 Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination Ye, Chengsong Lin, Huirong Zhang, Menglu Chen, Sheng Yu, Xin Sci Rep Article Escherichia coli is an important pathogenic indicator in drinking water. Viable but non-culturable (VBNC) E. coli induced by low level chlorination was found to have higher antibiotic tolerance. The emerging of VBNC bacteria in drinking water systems is posing challenges to the control of bio-safety. It is necessary to study the underlying mechanisms of VBNC state E. coli under actual residual chlorine condition of drinking water pipe network. In this study, we investigated the changes of morphology and gene expressions that might present such state. The results indicated that the size of VBNC E. coli was not remarkably changed or recovered culturability under favorable environmental conditions. Results from transcriptomic analysis revealed that the regulated genes related to fimbrial-like adhesin protein, putative periplasmic pilin chaperone, regulators of the transcriptional regulation, antibiotic resistance genes and stress-induced genes, rendering VBNC cells more tolerant to adverse environmental conditions. In total of 16 genes were significantly up-regulated under the VBNC state, including three genes encoding toxic protein (ygeG, ibsD, shoB), indicating that VBNC E. coil was still a threat to human. The work is of great relevance in the context of better understanding this poorly understood physiological state. Nature Publishing Group UK 2020-02-06 /pmc/articles/PMC7005040/ /pubmed/32029755 http://dx.doi.org/10.1038/s41598-020-58106-3 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Ye, Chengsong Lin, Huirong Zhang, Menglu Chen, Sheng Yu, Xin Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination |
title | Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination |
title_full | Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination |
title_fullStr | Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination |
title_full_unstemmed | Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination |
title_short | Characterization and potential mechanisms of highly antibiotic tolerant VBNC Escherichia coli induced by low level chlorination |
title_sort | characterization and potential mechanisms of highly antibiotic tolerant vbnc escherichia coli induced by low level chlorination |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005040/ https://www.ncbi.nlm.nih.gov/pubmed/32029755 http://dx.doi.org/10.1038/s41598-020-58106-3 |
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