Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption

Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source. Three types of samples, the dissolved start produ...

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Detalles Bibliográficos
Autores principales: Kleinnijenhuis, Anne J., van Holthoon, Frédérique L., Maathuis, Annet J.H., Vanhoecke, Barbara, Prawitt, Janne, Wauquier, Fabien, Wittrant, Yohann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005076/
https://www.ncbi.nlm.nih.gov/pubmed/31872275
http://dx.doi.org/10.1007/s00216-019-02323-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005076/
https://www.ncbi.nlm.nih.gov/pubmed/31872275
http://dx.doi.org/10.1007/s00216-019-02323-x

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