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Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption
Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source. Three types of samples, the dissolved start produ...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005076/ https://www.ncbi.nlm.nih.gov/pubmed/31872275 http://dx.doi.org/10.1007/s00216-019-02323-x |