Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot cultivars. Decoration patterns of anthocyanins, such as acylation, can greatly influence their stability and biological properties and use in the food industry as nutraceuticals and natu...

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Detalles Bibliográficos
Autores principales: Curaba, Julien, Bostan, Hamed, Cavagnaro, Pablo F., Senalik, Douglas, Mengist, Molla Fentie, Zhao, Yunyang, Simon, Philipp W., Iorizzo, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005140/
https://www.ncbi.nlm.nih.gov/pubmed/32082341
http://dx.doi.org/10.3389/fpls.2019.01770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005140/
https://www.ncbi.nlm.nih.gov/pubmed/32082341
http://dx.doi.org/10.3389/fpls.2019.01770

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