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Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root
Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot cultivars. Decoration patterns of anthocyanins, such as acylation, can greatly influence their stability and biological properties and use in the food industry as nutraceuticals and natu...
Autores principales: | Curaba, Julien, Bostan, Hamed, Cavagnaro, Pablo F., Senalik, Douglas, Mengist, Molla Fentie, Zhao, Yunyang, Simon, Philipp W., Iorizzo, Massimo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005140/ https://www.ncbi.nlm.nih.gov/pubmed/32082341 http://dx.doi.org/10.3389/fpls.2019.01770 |
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