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Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

Descriptive sensory characteristics of eggs produced by conventional corn-based feeding and unhulled whole rice grain-feeding were compared in two cooking procedures using a trained panel. Rice-feeding significantly decreased brothy and roasted odor in eggs cooked into half-cooked egg yolks, and dec...

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Autores principales: Sasaki, Keisuke, Watanabe, Genya, Motoyama, Michiyo, Narita, Takumi, Kawai, Hiromi, Kobayashi, Tetsuya, Fujimura, Shinobu, Kobayashi, Namika, Honda, Fuyuko, Matsushita, Koichi, Nakajima, Ikuyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005385/
https://www.ncbi.nlm.nih.gov/pubmed/32055219
http://dx.doi.org/10.2141/jpsa.0180082
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author Sasaki, Keisuke
Watanabe, Genya
Motoyama, Michiyo
Narita, Takumi
Kawai, Hiromi
Kobayashi, Tetsuya
Fujimura, Shinobu
Kobayashi, Namika
Honda, Fuyuko
Matsushita, Koichi
Nakajima, Ikuyo
author_facet Sasaki, Keisuke
Watanabe, Genya
Motoyama, Michiyo
Narita, Takumi
Kawai, Hiromi
Kobayashi, Tetsuya
Fujimura, Shinobu
Kobayashi, Namika
Honda, Fuyuko
Matsushita, Koichi
Nakajima, Ikuyo
author_sort Sasaki, Keisuke
collection PubMed
description Descriptive sensory characteristics of eggs produced by conventional corn-based feeding and unhulled whole rice grain-feeding were compared in two cooking procedures using a trained panel. Rice-feeding significantly decreased brothy and roasted odor in eggs cooked into half-cooked egg yolks, and decreased the creamy odor, smoothness and moisture of eggs cooked into custard puddings. However, a statistical interaction between rice-feeding and production farm was not observed in every sensory attribute. These findings indicated that replacing corn with unhulled whole rice grain in diets for laying hens alters the sensory attributes of eggs.
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spelling pubmed-70053852020-02-13 Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain Sasaki, Keisuke Watanabe, Genya Motoyama, Michiyo Narita, Takumi Kawai, Hiromi Kobayashi, Tetsuya Fujimura, Shinobu Kobayashi, Namika Honda, Fuyuko Matsushita, Koichi Nakajima, Ikuyo J Poult Sci Research Note Descriptive sensory characteristics of eggs produced by conventional corn-based feeding and unhulled whole rice grain-feeding were compared in two cooking procedures using a trained panel. Rice-feeding significantly decreased brothy and roasted odor in eggs cooked into half-cooked egg yolks, and decreased the creamy odor, smoothness and moisture of eggs cooked into custard puddings. However, a statistical interaction between rice-feeding and production farm was not observed in every sensory attribute. These findings indicated that replacing corn with unhulled whole rice grain in diets for laying hens alters the sensory attributes of eggs. Japan Poultry Science Association 2019-07-25 /pmc/articles/PMC7005385/ /pubmed/32055219 http://dx.doi.org/10.2141/jpsa.0180082 Text en 2019, Japan Poultry Science Association. The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Research Note
Sasaki, Keisuke
Watanabe, Genya
Motoyama, Michiyo
Narita, Takumi
Kawai, Hiromi
Kobayashi, Tetsuya
Fujimura, Shinobu
Kobayashi, Namika
Honda, Fuyuko
Matsushita, Koichi
Nakajima, Ikuyo
Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
title Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
title_full Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
title_fullStr Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
title_full_unstemmed Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
title_short Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
title_sort descriptive sensory traits of cooked eggs laid from hens fed rice grain
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005385/
https://www.ncbi.nlm.nih.gov/pubmed/32055219
http://dx.doi.org/10.2141/jpsa.0180082
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