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Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks

Recently, we showed that oral administration of crystallized L-citrulline (L-Cit) caused hypothermia under a control thermoneutral temperature (CT) and provided thermotolerance under high ambient temperature (HT) in chicks. The aim of this study was to clarify whether oral administration of a medium...

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Autores principales: Tran, Phuong V., Do, Phong H., Han, Guofeng, Bahry, Mohammad A., Yang, Hui, Chowdhury, Vishwajit S., Furuse, Mitsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005391/
https://www.ncbi.nlm.nih.gov/pubmed/32055226
http://dx.doi.org/10.2141/jpsa.0180136
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author Tran, Phuong V.
Do, Phong H.
Han, Guofeng
Bahry, Mohammad A.
Yang, Hui
Chowdhury, Vishwajit S.
Furuse, Mitsuhiro
author_facet Tran, Phuong V.
Do, Phong H.
Han, Guofeng
Bahry, Mohammad A.
Yang, Hui
Chowdhury, Vishwajit S.
Furuse, Mitsuhiro
author_sort Tran, Phuong V.
collection PubMed
description Recently, we showed that oral administration of crystallized L-citrulline (L-Cit) caused hypothermia under a control thermoneutral temperature (CT) and provided thermotolerance under high ambient temperature (HT) in chicks. The aim of this study was to clarify whether oral administration of a medium containing L-Cit-producing live bacteria can reduce body temperature in chicks under CT. In Experiment 1, 7-day-old chicks were orally administered either a medium (containing mainly L-Cit-producing live bacteria and 277 mM L-Cit) or an equimolar amount of L-Cit to determine their effects on body temperature (acute treatment). In Experiment 2, chicks were subjected to the same treatment from 7 to 13 days of age (chronic treatment). Rectal and surface body temperatures were recorded daily after 1 h of treatment. Both acute and chronic oral administration of the medium, but not of the equimolar amount of L-Cit, significantly reduced the rectal and surface body temperatures of the chicks. Chronic administration of the medium resulted in consistently low rectal and surface body temperatures during the entire experimental period. In conclusion, acute or chronic administration of the medium containing L-Cit-producing live bacteria, but not of the equimolar amount of L-Cit, reduced the rectal and surface body temperatures of the chicks. Our results suggest that medium containing L-Cit-producing live bacteria can be used as a new feed supplement for lowering the body temperature of chicks.
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spelling pubmed-70053912020-02-13 Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks Tran, Phuong V. Do, Phong H. Han, Guofeng Bahry, Mohammad A. Yang, Hui Chowdhury, Vishwajit S. Furuse, Mitsuhiro J Poult Sci Research Note Recently, we showed that oral administration of crystallized L-citrulline (L-Cit) caused hypothermia under a control thermoneutral temperature (CT) and provided thermotolerance under high ambient temperature (HT) in chicks. The aim of this study was to clarify whether oral administration of a medium containing L-Cit-producing live bacteria can reduce body temperature in chicks under CT. In Experiment 1, 7-day-old chicks were orally administered either a medium (containing mainly L-Cit-producing live bacteria and 277 mM L-Cit) or an equimolar amount of L-Cit to determine their effects on body temperature (acute treatment). In Experiment 2, chicks were subjected to the same treatment from 7 to 13 days of age (chronic treatment). Rectal and surface body temperatures were recorded daily after 1 h of treatment. Both acute and chronic oral administration of the medium, but not of the equimolar amount of L-Cit, significantly reduced the rectal and surface body temperatures of the chicks. Chronic administration of the medium resulted in consistently low rectal and surface body temperatures during the entire experimental period. In conclusion, acute or chronic administration of the medium containing L-Cit-producing live bacteria, but not of the equimolar amount of L-Cit, reduced the rectal and surface body temperatures of the chicks. Our results suggest that medium containing L-Cit-producing live bacteria can be used as a new feed supplement for lowering the body temperature of chicks. Japan Poultry Science Association 2019-10-25 /pmc/articles/PMC7005391/ /pubmed/32055226 http://dx.doi.org/10.2141/jpsa.0180136 Text en 2019, Japan Poultry Science Association. The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Research Note
Tran, Phuong V.
Do, Phong H.
Han, Guofeng
Bahry, Mohammad A.
Yang, Hui
Chowdhury, Vishwajit S.
Furuse, Mitsuhiro
Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
title Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
title_full Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
title_fullStr Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
title_full_unstemmed Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
title_short Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
title_sort oral administration of a medium containing l-citrulline-producing live bacteria reduces body temperature in chicks
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005391/
https://www.ncbi.nlm.nih.gov/pubmed/32055226
http://dx.doi.org/10.2141/jpsa.0180136
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