Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy

Bacterial spores are extremely resistant life-forms that play an important role in food spoilage and foodborne disease. The return of spores to a vegetative cell state is a three-step process, these being activation, germination, and emergence. High-pressure (HP) processing is known to induce germin...

Descripción completa

Detalles Bibliográficos
Autores principales: Modugno, Chloé, Peltier, Caroline, Simonin, Hélène, Dujourdy, Laurence, Capitani, Francesco, Sandt, Christophe, Perrier-Cornet, Jean-Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005592/
https://www.ncbi.nlm.nih.gov/pubmed/32082270
http://dx.doi.org/10.3389/fmicb.2019.03122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005592/
https://www.ncbi.nlm.nih.gov/pubmed/32082270
http://dx.doi.org/10.3389/fmicb.2019.03122

Ejemplares similares