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Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy
Bacterial spores are extremely resistant life-forms that play an important role in food spoilage and foodborne disease. The return of spores to a vegetative cell state is a three-step process, these being activation, germination, and emergence. High-pressure (HP) processing is known to induce germin...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005592/ https://www.ncbi.nlm.nih.gov/pubmed/32082270 http://dx.doi.org/10.3389/fmicb.2019.03122 |