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Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli

Gum arabic (GA) is a traditional herbal medicine from Acacia Senegal (L.) Willdenow trees, which consist of a complex mixture of polysaccharides and glycoproteins. It is used in daily applications for several diseases and is considered to protect against bacterial infections. The detailed mechanisms...

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Autores principales: Baien, Shima Hassan, Seele, Jana, Henneck, Timo, Freibrodt, Christin, Szura, György, Moubasher, Hani, Nau, Roland, Brogden, Graham, Mörgelin, Matthias, Singh, Mahavir, Kietzmann, Manfred, von Köckritz-Blickwede, Maren, de Buhr, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005937/
https://www.ncbi.nlm.nih.gov/pubmed/32082302
http://dx.doi.org/10.3389/fimmu.2019.03119
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author Baien, Shima Hassan
Seele, Jana
Henneck, Timo
Freibrodt, Christin
Szura, György
Moubasher, Hani
Nau, Roland
Brogden, Graham
Mörgelin, Matthias
Singh, Mahavir
Kietzmann, Manfred
von Köckritz-Blickwede, Maren
de Buhr, Nicole
author_facet Baien, Shima Hassan
Seele, Jana
Henneck, Timo
Freibrodt, Christin
Szura, György
Moubasher, Hani
Nau, Roland
Brogden, Graham
Mörgelin, Matthias
Singh, Mahavir
Kietzmann, Manfred
von Köckritz-Blickwede, Maren
de Buhr, Nicole
author_sort Baien, Shima Hassan
collection PubMed
description Gum arabic (GA) is a traditional herbal medicine from Acacia Senegal (L.) Willdenow trees, which consist of a complex mixture of polysaccharides and glycoproteins. It is used in daily applications for several diseases and is considered to protect against bacterial infections. The detailed mechanisms behind these observations are still unclear. In this study, we investigated the direct antibacterial activity of GA water and ethanol extracts against Staphylococcus (S.) aureus or Escherichia (E.) coli and the immunomodulating properties of those extracts on granulocytes as a first line of defense against bacteria. Firstly, the direct antimicrobial effect of GA was tested on three different S. aureus strains and two E. coli strains. The growth of bacteria was analyzed in the presence of different GA concentrations over time. GA water as well as ethanol extracts showed a significant growth inhibition in a concentration-dependent manner in the case of S. aureus Newman, S. aureus Rd5, and E. coli 25922, but not in the case of S. aureus USA300 and E. coli K1. Transmission electron microscopic analysis confirmed an antibacterial effect of GA on the bacteria. Secondly, the immunomodulatory effect of GA on the antimicrobial activity of bovine or human blood-derived granulocytes was evaluated. Interestingly, water and ethanol extracts enhanced antimicrobial activity of granulocytes by the induction of intracellular ROS production. In line with these data, GA increased the phagocytosis rate of E. coli. No effect was seen on neutrophil extracellular trap (NET) formation that mediates killing of extracellular bacteria such as S. aureus. In conclusion, we show that GA exhibits a direct antibacterial effect against some S. aureus and E. coli strains. Furthermore, GA boosts the antimicrobial activities of granulocytes and increases intracellular ROS production, which may lead to more phagocytosis and intracellular killing. These data might explain the described putative antimicrobial activity of GA used in traditional medicine.
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spelling pubmed-70059372020-02-20 Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli Baien, Shima Hassan Seele, Jana Henneck, Timo Freibrodt, Christin Szura, György Moubasher, Hani Nau, Roland Brogden, Graham Mörgelin, Matthias Singh, Mahavir Kietzmann, Manfred von Köckritz-Blickwede, Maren de Buhr, Nicole Front Immunol Immunology Gum arabic (GA) is a traditional herbal medicine from Acacia Senegal (L.) Willdenow trees, which consist of a complex mixture of polysaccharides and glycoproteins. It is used in daily applications for several diseases and is considered to protect against bacterial infections. The detailed mechanisms behind these observations are still unclear. In this study, we investigated the direct antibacterial activity of GA water and ethanol extracts against Staphylococcus (S.) aureus or Escherichia (E.) coli and the immunomodulating properties of those extracts on granulocytes as a first line of defense against bacteria. Firstly, the direct antimicrobial effect of GA was tested on three different S. aureus strains and two E. coli strains. The growth of bacteria was analyzed in the presence of different GA concentrations over time. GA water as well as ethanol extracts showed a significant growth inhibition in a concentration-dependent manner in the case of S. aureus Newman, S. aureus Rd5, and E. coli 25922, but not in the case of S. aureus USA300 and E. coli K1. Transmission electron microscopic analysis confirmed an antibacterial effect of GA on the bacteria. Secondly, the immunomodulatory effect of GA on the antimicrobial activity of bovine or human blood-derived granulocytes was evaluated. Interestingly, water and ethanol extracts enhanced antimicrobial activity of granulocytes by the induction of intracellular ROS production. In line with these data, GA increased the phagocytosis rate of E. coli. No effect was seen on neutrophil extracellular trap (NET) formation that mediates killing of extracellular bacteria such as S. aureus. In conclusion, we show that GA exhibits a direct antibacterial effect against some S. aureus and E. coli strains. Furthermore, GA boosts the antimicrobial activities of granulocytes and increases intracellular ROS production, which may lead to more phagocytosis and intracellular killing. These data might explain the described putative antimicrobial activity of GA used in traditional medicine. Frontiers Media S.A. 2020-01-31 /pmc/articles/PMC7005937/ /pubmed/32082302 http://dx.doi.org/10.3389/fimmu.2019.03119 Text en Copyright © 2020 Baien, Seele, Henneck, Freibrodt, Szura, Moubasher, Nau, Brogden, Mörgelin, Singh, Kietzmann, von Köckritz-Blickwede and de Buhr. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Immunology
Baien, Shima Hassan
Seele, Jana
Henneck, Timo
Freibrodt, Christin
Szura, György
Moubasher, Hani
Nau, Roland
Brogden, Graham
Mörgelin, Matthias
Singh, Mahavir
Kietzmann, Manfred
von Köckritz-Blickwede, Maren
de Buhr, Nicole
Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli
title Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli
title_full Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli
title_fullStr Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli
title_full_unstemmed Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli
title_short Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli
title_sort antimicrobial and immunomodulatory effect of gum arabic on human and bovine granulocytes against staphylococcus aureus and escherichia coli
topic Immunology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005937/
https://www.ncbi.nlm.nih.gov/pubmed/32082302
http://dx.doi.org/10.3389/fimmu.2019.03119
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