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Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows

BACKGROUND: The study objective was to test the hypothesis that 1) lowering dietary crude protein (CP) increases dietary energetic efficiency and reduces metabolic heat associated with lactation, and 2) excessive dietary leucine (Leu) supplementation in a low CP diet decreases dietary energetic effi...

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Detalles Bibliográficos
Autores principales:	Zhang, Sai, Johnson, Jay S., Qiao, Mu, Trottier, Nathalie L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006149/ https://www.ncbi.nlm.nih.gov/pubmed/32047629 http://dx.doi.org/10.1186/s40104-019-0414-x

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