Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?

During beer production, yeast generate ethanol that is exported to the extracellular environment where it accumulates. Depending on the initial carbohydrate concentration in the wort, the amount of yeast biomass inoculated, the fermentation temperature, and the yeast attenuation capacity, a high con...

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Detalles Bibliográficos
Autores principales: Telini, Bianca de Paula, Menoncin, Marcelo, Bonatto, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006503/
https://www.ncbi.nlm.nih.gov/pubmed/32076433
http://dx.doi.org/10.3389/fgene.2020.00002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006503/
https://www.ncbi.nlm.nih.gov/pubmed/32076433
http://dx.doi.org/10.3389/fgene.2020.00002

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