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Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles
In this study, an antimicrobial composition based on polyvinyl alcohol (PVA) and zinc oxide (ZnO) was developed. The aim of the work was to obtain a film-forming product for antimicrobial treatment of surfaces. To improve the physical, mechanical, and film-forming properties of the compositions, thr...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006636/ https://www.ncbi.nlm.nih.gov/pubmed/32082437 http://dx.doi.org/10.1080/14686996.2019.1697617 |
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author | Pulit-Prociak, Jolanta Chwastowski, Jarosław Bittencourt Rodrigues, Laura Banach, Marcin |
author_facet | Pulit-Prociak, Jolanta Chwastowski, Jarosław Bittencourt Rodrigues, Laura Banach, Marcin |
author_sort | Pulit-Prociak, Jolanta |
collection | PubMed |
description | In this study, an antimicrobial composition based on polyvinyl alcohol (PVA) and zinc oxide (ZnO) was developed. The aim of the work was to obtain a film-forming product for antimicrobial treatment of surfaces. To improve the physical, mechanical, and film-forming properties of the compositions, three natural stabilizing agents were added to the formulation: gelatine, guar gum and hydroxyethyl cellulose. Formulations with different concentrations of each stabilizer were tested, and the physicochemical properties of the obtained products were measured. The size of zinc oxide particles in obtained compositions varied from 232 to 692 nm. The compositions had a slight acidic nature. Their pH ranged from 6.84 to 6.99. The average density of products was equal to 1.37 × 10(3) (kg/m(3)). It was confirmed that zinc oxide nanoparticles do not penetrate through a model dermal membrane which is a desired effect concerning their toxicity. The antimicrobial activity of the obtained compositions was assessed against Aspergillus niger strain. After 24 h of studying, the growth inhibition was in 71% greater than in reference material. After statistical analysis of the results, it was concluded in order to achieve the most desirable physicochemical and utilitarian properties, the concentrations of gelatine, guar gum and hydroxyethylcellulose should be equal to 0.5%, 0.03% and 0.055%, respectively. |
format | Online Article Text |
id | pubmed-7006636 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-70066362020-02-20 Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles Pulit-Prociak, Jolanta Chwastowski, Jarosław Bittencourt Rodrigues, Laura Banach, Marcin Sci Technol Adv Mater Organic and Soft Materials (Colloids, Liquid Crystals, Gel, Polymers) In this study, an antimicrobial composition based on polyvinyl alcohol (PVA) and zinc oxide (ZnO) was developed. The aim of the work was to obtain a film-forming product for antimicrobial treatment of surfaces. To improve the physical, mechanical, and film-forming properties of the compositions, three natural stabilizing agents were added to the formulation: gelatine, guar gum and hydroxyethyl cellulose. Formulations with different concentrations of each stabilizer were tested, and the physicochemical properties of the obtained products were measured. The size of zinc oxide particles in obtained compositions varied from 232 to 692 nm. The compositions had a slight acidic nature. Their pH ranged from 6.84 to 6.99. The average density of products was equal to 1.37 × 10(3) (kg/m(3)). It was confirmed that zinc oxide nanoparticles do not penetrate through a model dermal membrane which is a desired effect concerning their toxicity. The antimicrobial activity of the obtained compositions was assessed against Aspergillus niger strain. After 24 h of studying, the growth inhibition was in 71% greater than in reference material. After statistical analysis of the results, it was concluded in order to achieve the most desirable physicochemical and utilitarian properties, the concentrations of gelatine, guar gum and hydroxyethylcellulose should be equal to 0.5%, 0.03% and 0.055%, respectively. Taylor & Francis 2019-12-02 /pmc/articles/PMC7006636/ /pubmed/32082437 http://dx.doi.org/10.1080/14686996.2019.1697617 Text en © 2020 The Author(s). Published by National Institute for Materials Science in partnership with Taylor & Francis Group. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Organic and Soft Materials (Colloids, Liquid Crystals, Gel, Polymers) Pulit-Prociak, Jolanta Chwastowski, Jarosław Bittencourt Rodrigues, Laura Banach, Marcin Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
title | Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
title_full | Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
title_fullStr | Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
title_full_unstemmed | Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
title_short | Analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
title_sort | analysis of the physicochemical properties of antimicrobial compositions with zinc oxide nanoparticles |
topic | Organic and Soft Materials (Colloids, Liquid Crystals, Gel, Polymers) |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006636/ https://www.ncbi.nlm.nih.gov/pubmed/32082437 http://dx.doi.org/10.1080/14686996.2019.1697617 |
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