Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions

Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops—C(3) grains (e.g., wheat, rice, and barley), legumes, and maize—have lower iron co...

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Detalles Bibliográficos
Autores principales: Smith, M. R., Golden, C. D., Myers, S. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007116/
https://www.ncbi.nlm.nih.gov/pubmed/32158990
http://dx.doi.org/10.1002/2016GH000018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007116/
https://www.ncbi.nlm.nih.gov/pubmed/32158990
http://dx.doi.org/10.1002/2016GH000018

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