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Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions
Iron deficiency reduces capacity for physical activity, lowers IQ, and increases maternal and child mortality, impacting roughly a billion people worldwide. Recent studies have shown that certain highly consumed crops—C(3) grains (e.g., wheat, rice, and barley), legumes, and maize—have lower iron co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007116/ https://www.ncbi.nlm.nih.gov/pubmed/32158990 http://dx.doi.org/10.1002/2016GH000018 |