Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea

BACKGROUND: Although unusually high levels of blood mercury have been reported in the North Gyeongsang Province (Gyeongsangbuk-do), mercury contents from shark meat distributed in this region have not been assessed yet. Thus, this study aims to identify the hazard by evaluating the mercury contents...

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Detalles Bibliográficos
Autores principales: Heo, Han Cheol, Lim, Yeon Hee, Byun, Young Seok, Sakong, Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Occupational & Environmental Medicine 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008590/
https://www.ncbi.nlm.nih.gov/pubmed/32082585
http://dx.doi.org/10.35371/aoem.2020.32.e3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008590/
https://www.ncbi.nlm.nih.gov/pubmed/32082585
http://dx.doi.org/10.35371/aoem.2020.32.e3

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