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Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
BACKGROUND: Although unusually high levels of blood mercury have been reported in the North Gyeongsang Province (Gyeongsangbuk-do), mercury contents from shark meat distributed in this region have not been assessed yet. Thus, this study aims to identify the hazard by evaluating the mercury contents...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Occupational & Environmental Medicine
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008590/ https://www.ncbi.nlm.nih.gov/pubmed/32082585 http://dx.doi.org/10.35371/aoem.2020.32.e3 |