Review on D-Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology

Rare sugar D-allulose as a substitute sweetener is produced through the isomerization of D-fructose by D-tagatose 3-epimerases (DTEases) or D-allulose 3-epimerases (DAEases). D-Allulose is a kind of low energy monosaccharide sugar naturally existing in some fruits in very small quantities. D-Allulos...

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Detalles Bibliográficos
Autores principales: Jiang, Suwei, Xiao, Wei, Zhu, Xingxing, Yang, Peizhou, Zheng, Zhi, Lu, Shuhua, Jiang, Shaotong, Zhang, Guochang, Liu, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008614/
https://www.ncbi.nlm.nih.gov/pubmed/32117915
http://dx.doi.org/10.3389/fbioe.2020.00026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008614/
https://www.ncbi.nlm.nih.gov/pubmed/32117915
http://dx.doi.org/10.3389/fbioe.2020.00026

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